How to taste at its best?Updated 2 months ago

To get the most out of the soft texture of the panettone/colomba and to enhance the balance flavors: 

1. Set the oven temperature to 150°C/ 302°F: turn the oven on and set it to static mode (without ventilation). 

2. When the temperature is reached, turn off the oven, and place the whole panettone, in its baking cup. It is important not to cut it into slices to prevent it from drying out. 

3. Resting time: leave the panettone inside the switched off oven for 2 minutes to rest. 

This way, the residual heat from the oven will help soften its texture .