Informations about the correct storage rules to protect our artisanal products.
All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. Store in a cool, dry place at a temperature between 68-72°F (20-22°C). After opening, keep the product in its original tightly sealed bag. Avoid
Since we only sell artisanal products, therefore without preservatives, we suggest to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.
To get the most out of the soft texture of the panettone/colomba and to enhance the balance flavors:. 1. Set the oven temperature to 150°C/ 302°F: turn the oven on and set it to static mode (without ventilation). 2. When the temperature is reached, t